CUISINE INNOVATIONS

64283-129  Portobello Mushroom Purse:

A gourmet blend of Portobello & White Mushrooms, Sautéed with Sherry Wine, Green Onions and Parsley. Seasoned with Garlic, Coriander and Black Pepper. Wrapped in our own handcrafted Fillo Dough.

50003-113  Asparagus Wrapped in Fillo with Asiago & Fontina Cheese 

 A tender medium asparagus tip wrapped in butter Fillo with a shredded blend of imported Asiago and Fontina Cheese.  Product is garnished with a zesty spice blend and parsley flakes.

Piece Weight(oz): 0.50

Pieces per Case: 100

Case Pack: 4/25

Gross Wt: 3.9 lbs.

50147-113   Brie with Raspberry & Almonds in Fillo 

We take a slice of brie cheese, cover it with raspberry preserves and almond slivers, wrap it in a flaky Fillo dough and voila! Each piece is light and flaky on the outside, while sweet and creamy in the center. Hors d'oeuvre? Dessert? The choice is yours. Kosher Dairy

Piece Weight(oz):0.70

Pieces per Case: 100

Case Pack: 4/25

Gross Wt: 5.16 lbs.

56112-113   Spanakopita 

Spanakopita or spinach pie is a traditional Greek pastry made with a delicious blend of finely chopped spinach, onions, garlic, feta and cottage cheese. So gather round' the table, just like the Greeks, and enjoy these hor d'oeuvres with ouzo or your favorite wine. Kosher Dairy

Piece Weight(oz):  0.63

Pieces per Case: 100

Case Pack: 10/10

Gross Wt:  4.56 lbs.